7-Layer Mexican Dip - 1

Recipe Ingredients

2		Refried beans
2		Chopped jalapeno or green - drained chiles
2		Tomatoes - chopped (large)
1		Onion - chopped (large)
16 oz	454g	Sour cream
2 oz	56g	Avocados - mashed (large)
2		Taco seasoning mix
8 oz	227g	Cheddar and/or mozzarella cheese - shredded
1		Chopped black olives - (1 to 2)

Recipe Instructions

Combine refried beans and taco seasoning in a mixing bowl. Mix well. Spread mixture evenly on the bottom of a 7x13x2 inch baking dish.  Sprinkle chopped chiles evenly over the refried bean mixture.  Spread a layer of sour cream evenly over all.  Spread a layer of mashed avocados over the sour cream.  Spread the cheese over the avocados.

Evenly sprinkle chopped tomatoes over the avocados.  Evenly sprinkle chopped olives over all.  Place baking dish in the oven on low heat until cheese melts and the other ingredients are warmed. Serve with tortilla chips.

Source:
Rachel Hosford Spence

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