White Tassel Hamburgers

Recipe Ingredients

1 lb	454g / 16oz	Ground sirloin
2/3 cup	157ml	Canned beef broth
1		Baby food strained beef - (3 ounces)
		Onions
1/4 cup	15g / 0.5oz	Dry onions
1/4 cup	59ml	Hot water
		Mustard
		Catsup
		Pickles

Recipe Instructions

Mix meat and baby food and broth together well then but in fridge for 3 hours or over night. Then add hot water to onions to hydrate them make small hamburgers put in frying pan with the end of a spoon put holes in the burgers while frying so they will cook evenly.

Then before tuning put some onions on top of each burger then place buns on top bottom of buns down. So they will be steamed warm.

Garnish with pickle catsup and mustard.

Source:
Deanna Cook, 1996. Disney's Family Cookbook

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