Wendy's Chili

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1		Tomato sauce - (29 ounces)
1		Kidney beans w/liquid - (29 ounces)
1		Pinto beans w/liquid - (29 ounces)
1		Onion - diced (medium)
2		Green chili - diced
1		Celery - diced
3		Tomatoes - chopped (medium)
2 teaspoons	10ml	Cumin powder
3 tablespoons	45ml	Chili powder
1 1/2 teaspoons	7.5ml	Black pepper
2 teaspoons	10ml	Salt
2 cups	474ml	Water

Recipe Instructions

Brown the beef and drain the fat off.

Crumble the cooked beef into pea size pieces.

In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.

Cook stirring every 15 minutes for 2-3 hours.

Source:
Deanna Cook, 1996. Disney's Family Cookbook

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