Wendy's Baked Potato Toppings

Recipe Ingredients

		Broccoli and cheese
1		Cream of celery soup
1		Cheez whiz - (8 ounces)
1 tablespoon	15ml	Dry minced onion
1		Frozen chopped broccoli - cook, (10 ounces) drain
		Chili and Cheese
1		Chili-beef soup
		Cheddar cheese - shredded
		Sour cream and chives
2 tablespoons	30ml	Mayo
8 oz	227g	Onion chip dip
8 oz	227g	Sour cream chives
2 tablespoons	30ml	Dry minced chives
		Ground beef topping
1 lb	454g / 16oz	Ground round
2 tablespoons	30ml	Oil
1		Dry onion soup mix
1 teaspoon	5ml	Paprika
8 oz	227g	Sour cream

Recipe Instructions

BROCCOLI AND CHEESE-In top of double boiler combine soup, Cheez Whiz, and minced onion, stirring until smooth. Stir broccoli into cheese sauce. Spoon over baked potatoes. Refrigerate leftover sauce to use within a week or freeze to use within 6 months.

CHILI AND CHEESE-Warm soup until piping hot. Spoon over baked potatoes and top with cheese.

SOUR CREAM AND CHIVES-Stir together mayo, onion chip dip and sour cream. Fold in minced chives and spoon over baked potatoes.

GROUND BEEF TOPPING-Brown beef in oil, crumbling beef with a fork until all pink disappears. Add onion soup. Remove from heat and stir in paprika and sour cream. Spoon over baked potatoes.

Source:
Deanna Cook, 1996. Disney's Family Cookbook

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