Velveeta Cheese Fudge Recipe - Cooking Index
Velveeta Cheese Fudge Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Velveeta cheese - pinch pcs |
| 1/2 lb | 227g / 8oz | Butter or margarine |
| 1/2 cup | 55g / 1.9oz | Unsweetened cocoa powder |
| 2 lbs | 908g / 32oz | Powdered sugar |
| 2 teaspoons | 10ml | Vanilla extract |
In top of double boiler combine cheese, butter, cocoa, stirring occasionally until completely melted and smooth.
With portable mixer, while still over hot water, beat in a cup of the powdered sugar, then the vanilla, and finally the remaining powdered sugar in small portions until smooth and thickened.
Pour fudge squares - or into buttered or Pam-sprayed 9x9x2 pan for thick.
Chill several hours before cutting into squares.
Source:
Maple Leaf Village, Niagara Falls.
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