Twinkle Cake

Recipe Ingredients

		Filling
1/2 cup	99g / 3.5oz	Butter or margarine
1/2 cup	118ml	Crisco
1 cup	198g / 7oz	Sugar
3/4 cup	177ml	Evaporated milk
1 tablespoon	15ml	Vanilla - cake
3 tablespoons	45ml	Eggs (large)
1 1/2 teaspoons	7.5ml	Vanilla
1 cup	237ml	Milk
1/2 cup	99g / 3.5oz	Butter
1 1/2 cups	297g / 10oz	Sugar
1 teaspoon	5ml	Salt
3 1/2 teaspoons	17ml	Baking powder
2 cups	125g / 4.4oz	Flour

Recipe Instructions

Mix together and put into 13 x 9 pan or you can use a yellow cake mix.

Cook for 25 to 30 min at 350. then cut into squares and put filling on cake that has been split and top with other piece.

Source:
Deanna Cook, 1996. Disney's Family Cookbook

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