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Taco Bell Hot Taco Sauce

Cuisine: Tex-Mex
Courses: Sauces
Serves: 1 people

Recipe Ingredients

1   Tomato paste - (6-oz)
3 cups 711mlWater
2 teaspoons 10mlCayenne pepper
1 1/2 tablespoons 22mlChili powder
2 1/2 teaspoons 12mlSalt
2 teaspoons 10mlCornstarch
2 teaspoons 10mlDistilled white vinegar
1 tablespoon 15mlMinced dried onion
2 tablespoons 30mlCanned jalapeno slices - ("nacho slices")

Recipe Instructions

1. Combine the tomato paste with the water in a saucepan over medium heat. Stir until smooth.

2. Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and stir.

3. Chop the jalapeno slices very fine. You can use a food processor, but don't puree. The best kind of jalapenos to sue are those bottled for nachos or pizza. Add them to the mixture.

4. Heat the mixture to boiling. Continue to stir about 3 minutes and remove from the heat.

5. Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate. This will last for 1 to 2 months.

Makes 3 1/2 cups.

Deanna Cook, 1996. Disney's Family Cookbook


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