Taco Bell Hot Taco Sauce

Recipe Ingredients

1		Tomato paste - (6-oz)
3 cups	711ml	Water
2 teaspoons	10ml	Cayenne pepper
1 1/2 tablespoons	22ml	Chili powder
2 1/2 teaspoons	12ml	Salt
2 teaspoons	10ml	Cornstarch
2 teaspoons	10ml	Distilled white vinegar
1 tablespoon	15ml	Minced dried onion
2 tablespoons	30ml	Canned jalapeno slices - ("nacho slices")

Recipe Instructions

1. Combine the tomato paste with the water in a saucepan over medium heat. Stir until smooth.

2. Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and stir.

3. Chop the jalapeno slices very fine. You can use a food processor, but don't puree. The best kind of jalapenos to sue are those bottled for nachos or pizza. Add them to the mixture.

4. Heat the mixture to boiling. Continue to stir about 3 minutes and remove from the heat.

5. Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate. This will last for 1 to 2 months.

Makes 3 1/2 cups.

Source:
Deanna Cook, 1996. Disney's Family Cookbook

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