Stouffer's Corn Souffle

Recipe Ingredients

2		Eggs
2 tablespoons	30ml	Cornstarch
2 tablespoons	30ml	Sugar
		Salt and pepper
		Nutmeg
1 lb	454g / 16oz	Creamed corn - canned
1/2 cup	118ml	Sour cream
1/2 cup	118ml	Milk

Recipe Instructions

With electric mixer beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8" square baking dish.

Bake on center rack of preheated 400F oven 35 minutes or until knife inserted comes out clean.

Source:
Gloria Pitzer's Make Alike Recipes.

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