Spaghetti Herb and Spice Mix

Recipe Ingredients

1		Mix & eat cream of wheat - or
3 tablespoons	45ml	Quick-cooking cream of wheat
1/2 teaspoon	2.5ml	Black pepper
2 tablespoons	30ml	Seasoned salt 2
2 teaspoons	10ml	Onion powder
2 teaspoons	10ml	Garlic salt
2 teaspoons	10ml	Sugar
1 tablespoon	15ml	Dehydrated celery leaves
1 tablespoon	15ml	Dry oregano
1 teaspoon	5ml	Dry minced onion
		Sauce
1		Tomato paste - (6 ounces)
12 oz	340g	Water
2 tablespoons	30ml	Herb mix
2 tablespoons	30ml	Margarine

Recipe Instructions

Mix all but minced onions in a blender on high about 2 minutes. Then add onion and blend just a few seconds. Store at room temperature to use in 3 months.

TO USE MIX-Combine tomato paste, herb mix and butter. Heat on medium heat, stirring constantly until piping hot. Good for 8 oz of pasta.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

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