Spaghetti Factory Mizithra Cheese Sauce

Recipe Ingredients

2 tablespoons	30ml	Flour
4 tablespoons	60ml	Butter
1 teaspoon	5ml	Olive oil
10		Garlic - crushed
2 tablespoons	30ml	Parsley - chopped
1/2 cup	118ml	Half and half
1 cup	237ml	Milk
3/4 cup	109g / 3.8oz	Romano cheese
		White pepper to taste

Recipe Instructions

Make a light roux over a medium fire with olive oil and butter.

Add flour and cook flour out of raw state; add garlic.

Pour milk and half and half in the roux with pepper and parsley.

At the last moment add the cheese. Place over hot pasta.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

Rating

Average rating:

5.5 (4 votes)

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