Tex-Mex Tuna Salad

Recipe Ingredients

2 packets		Solid white tuna in water - drained and flaked
1/2 cup	118ml	Sliced ripe olives
1/2 cup	31g / 1.1oz	Sliced green onions w/tops
1/2 cup	55g / 1.9oz	Thinly sliced celery
2/3 cup	157ml	Pace picante sauce
1/2 cup	118ml	Dairy sour cream
1 teaspoon	5ml	Ground cumin
		Lettuce leaves - or Shredded lettuce
12		Taco shells - or Tortilla chips

Recipe Instructions

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin, mix well. Pour over tuna mixture, toss lightly.

To serve, line taco shells with lettuce leaves, spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce, top with tuna mixture and surround with tortilla chips.

Drizzle with additional Pace Picante Sauce, top with additional sour cream, if desired.

Source:
Woman's Day - 6/3/97

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