Cooking Index - Cooking Recipes & IdeasShoney's Tomato Florentine Soup Recipe - Cooking Index

Shoney's Tomato Florentine Soup

Type: Vegetables
Serves: 6 people

Recipe Ingredients

2   Clear chicken broth
1   Sliced stewed tomatoes
12 oz 340gV-8 juice
10 oz 284gCream of tomato soup
1 tablespoon 15mlSugar
10 oz 284gFrozen chopped spinach
1   Nutmeg
  Salt and pepper to taste

Recipe Instructions

Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat.

Add remaining ingredients, without even thawing spinach.

Allow to heat gently 30 minutes on medium-low until spinach is tender.

Keep hot without letting it boil. Freeze leftovers.

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