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Shoji's House Dressing

Courses: Salads
Serves: 6 people

Recipe Ingredients

3/4 cup 177mlOil
5 tablespoons 75mlOnion - mince
3 tablespoons 45mlRice vinegar
3 1/2 teaspoons 17mlLight soy sauce
3 1/2 teaspoons 17mlKetchup
3 1/2 teaspoons 17mlWater
1 1/2 teaspoons 7.5mlCelery - mince
1 teaspoon 5mlGinger - grate
1 teaspoon 5mlLemon peel
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlGround pepper

Recipe Instructions

Blend until smooth; store covered. Drain salad well and toss with dressing immediately before serving, or serve dressing on the table.

Source:
Gloria Pitzer

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