See's Butterscotch Lollipop

Recipe Ingredients

1 cup	198g / 7oz	Granulated sugar
1 cup	237ml	Heavy cream
3 tablespoons	45ml	Light corn syrup
2 tablespoons	30ml	Butter or margarine
1 teaspoon	5ml	Vanilla extract
		Nonstick spray
12		Lollipop sticks or Popsicle sticks
12		Glasses - espresso cups, or
		Sake cups
		For the lollipop molds

Recipe Instructions

1. Combine the first four ingredients in a saucepan over medium heat. Stir until the sugar has dissolved.

2. Let the mixture boil until it reaches 310F on a cooking thermometer (this is called the hard-crack stage), or until a small amount dropped in cold water separates into hard, brittle threads.

3. Stir in the vanilla, then remove from the heat.

4. Coat the molds with nonstick spray and pour the mixture in. (If you are using shot glasses, be sure to cool the mixture first so that the glass won't crack.)

5. Place a small piece of aluminum foil over each mold and press a lollipop stick or Popsicle stick in the center.

6. When cool, remove from molds.

Makes 1 dozen lollipops.

Source:
Gloria Pitzer

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