Sara Lee's Chocolate Cupcakes

Recipe Ingredients

1/4 cup	59ml	Oil
3/4 cup	148g / 5.2oz	Sugar
1		Egg
1 teaspoon	5ml	Vanilla
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Cinnamon - optional
1 teaspoon	5ml	Baking soda
2/3 cup	157ml	Milk
2 tablespoons	30ml	Lemon juice
1/3 cup	36g / 1.3oz	Unsweetened cocoa powder
1 cup	62g / 2.2oz	All-purpose flour

Recipe Instructions

Beat oil and sugar with egg with an electric mixer until smooth. Beat in vanilla, salt, and baking soda until well blended. Put milk and lemon juice together in cup until curdled and pour into batter, beating to blend well.

Beat in cocoa powder and finally the flour, beating 3 minutes after last addition, scraping down sides and bottom of bowl often. Divide batter equally between 12 paper-lined cupcake wells.

Bake at 350F for 25 minutes or until a toothpick inserted comes out clean. Cool in pan on rack 20 minutes. Remove to platter to continue cooling. Frost as desired.

Source:
Gloria Pitzer

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.