Sara Lee's Cheesecake

Recipe Ingredients

		Crust
1/4 lb	113g / 4oz	Butter or margarine
1		Sugar cookies - (10 ounces) roll to
		Crumbs
1		Unflavored gelatin
1/4 cup	49g / 1.7oz	Sugar
		Filling
16 oz	454g	Cream cheese - soft
8 oz	227g	Sour cream
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Corn starch
2 tablespoons	30ml	Eggs (large)
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Vanilla

Recipe Instructions

Preheat oven to 350F. Place butter in 9" square pan in the oven until butter melts. Combine crumbs with gelatin and sugar. Remove 1/4 c crumbs to use as garnish.

Stir remaining crumb mixture into the melted butter in the pan, patting mixture evenly over bottom of pan.

Bake exactly 8 minutes. Mix until light and fluffy cream cheese and sour cream. Beat in butter, corn starch, eggs, sugar and vanilla.

As soon as crust is baked, put out oven rack without removing pan and pour filling directly over hot crust.

Sprinkle top with reserved crumb mixture and return to bake at 350F for 30 to 35 minutes or until knife inserted comes out clean. DO NOT OVER-BAKE.

Let cool 30 minutes before cutting.

Source:
Gloria Pitzer

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