Sara Lee Original Cream Cheesecake

Recipe Ingredients

		Crust
1 1/2 cups	219g / 7.7oz	Fine graham cracker crumbs
1/4 cup	49g / 1.7oz	Granulated sugar
1/2 cup	99g / 3.5oz	Butter - softened
		Filling
1 lb	454g / 16oz	Cream cheese
1 cup	237ml	Sour cream
2 tablespoons	30ml	Cornstarch
1 cup	198g / 7oz	Granulated sugar
2 tablespoons	30ml	Butter - softened
1 teaspoon	5ml	Vanilla extract - or flavor
		Topping
3/4 cup	177ml	Sour cream
1/4 cup	49g / 1.7oz	Powdered sugar

Recipe Instructions

Preheat oven to 375F.

For crust combine crumbs, sugar and butter and mix well. Press firmly into 9" pie-pan covering bottom only.

Bake for 8 min., or until the edges are slightly brown. Reduce oven to 350F.

For filling, combine cheese, sour cream, cornstarch, and sugar in bowl of mixer.

Mix until sugar has dissolved. Add the butter and vanilla and blend until smooth. Be careful not to over-mix, or the filling will become too fluffy and will crack when cooling. Pour the filling over the crust.

Bake for 30 to 35 min., or until knife inserted 1" from edge comes out clean. Cool 1 hr. For topping, mix sour cream and powdered sugar. Spread mixture over top of cooled cheesecake. Chill or freeze until ready to eat.

Source:
Gloria Pitzer

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