Salt-Spice

Recipe Ingredients

1/4 cup	59ml	Kosher or sea salt
1 tablespoon	15ml	Accent
1 teaspoon	5ml	Dill weed
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	Onion powder
1/4 teaspoon	1.3ml	Garlic salt
1/4 teaspoon	1.3ml	Curry powder
1		Lemon - grated rind only
1/4 teaspoon	1.3ml	Chili powder
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Oregano leaf
1/4 teaspoon	1.3ml	Dried marjoram leaves
1/4 teaspoon	1.3ml	Rubbed sage

Recipe Instructions

Mix all ingredients and store in a pepper grinder or put through blender to a very fine powder, using high sped.

Makes about 1/2 cup. Keeps indefinitely at room temp.

Source:
Gloria Pitzer's "Secret Recipes Newsletters".

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