Red Lobster Sweet And Sour Sauce Recipe - Cooking Index
1 | Tomato paste - (6 ounces) | |
2 tablespoons | 30ml | Lemon juice |
2 tablespoons | 30ml | Dijon mustard |
2 tablespoons | 30ml | Horseradish cream sauce |
Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a cocktail sauce.
Source:
Gloria Pitzer.
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