Red Lobster Cheese Biscuits

Recipe Ingredients

1 cup	237ml	Milk
1/3 cup	78ml	Mayo
1 tablespoon	15ml	Sugar - or
3		Sweet & low
2 cups	125g / 4.4oz	Self-rising flour
1/4 cup	36g / 1.3oz	Kraft's American cheese - grate
		Liquid margarine
		Garlic powder
		Kraft American cheese food

Recipe Instructions

Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells.

Drizzle top of each with tsp liquid margarine and dust each with a little garlic powder plus 1 scant tsp additional cheese food. Bake 350F 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon.

Source:
Gloria Pitzer

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