Red Lobster Bbq Sauce

Recipe Ingredients

1/2 cup	118ml	Chunky-style Prego sauce
1/2 cup	118ml	Del Monte ketchup
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Vinegar
1/8 teaspoon	0.6ml	Dry mustard
1 teaspoon	5ml	Chili powder

Recipe Instructions

Combine thoroughly and refrigerate, tightly covered.

Use within 90 days or freeze to thaw and use within 1 year.

Serve with chicken sandwich.

Source:
Gloria Pitzer.

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