Ranch Style Dressing Mix W/Variations Recipe - Cooking Index
Ranch Style Dressing Mix W/Variations Recipe - Cooking Index
| 6 tablespoons | 90ml | Creamora |
| 4 tablespoons | 60ml | Lemonade drink powder |
| 1 tablespoon | 15ml | Onion salt |
| 1 tablespoon | 15ml | Onion powder |
| 1 tablespoon | 15ml | Homemade gravy mix powder |
| 1 tablespoon | 15ml | Salt spice - (separate recipe) |
| 1 tablespoon | 15ml | Dry minced parsley |
| 1/2 teaspoon | 2.5ml | Garlic salt |
| 1/2 teaspoon | 2.5ml | Dry dill weed |
| Dressing | ||
| 1/2 cup | 118ml | Mayonnaise |
| 2 tablespoons | 30ml | Ranch dressing mix |
| 1/4 cup | 59ml | Milk |
| 1 teaspoon | 5ml | Lemon juice |
MIX-Combine the ingredients together well, using a fork to blend. Store in covered container at room temp up to 1 year.
Makes 1 cup mix.
TO USE-Blend the mayo and powder mix well. Combine milk and lemon juice. Let stand 2 to 3 minutes to thoroughly sour. Stir it into dressing mixture.
Makes 1 cup of prepared dressing.
THOUSAND ISLAND RANCH-Into 1 c prepared dressing, blend 1/4 c bottled chili sauce, 2 tbs relish.
Makes 1-1/3 cup.
CUCUMBER RANCH-Peel and grate or put through blender 1 med cucumber to a pulp. Combine with 1 tsp celery seed and blend into 1 cup prepared dressing.
Makes 1-3/4 cup.
ITALIAN CREAMY RANCH-Into 1 c prepared dressing, blend with fork 1 tsp dry minced oregano leaves, 1/2 tsp basil leaves, 2 tbs chopped dill pickle, 3 tbs dill pickle juice and 4 tbs oil.
Makes 1-3/4 cup.
CATALINA RANCH-Into 1 cup prepared dressing, blend with fork, 1 tsp chili powder, 1/2 tsp paprika, 3 tbs ketchup, 1/4 tsp cumin powder, 2 tbs sugar and 1 tbs vinegar.
Makes 1-3/4 cup.
Source:
Gloria Pitzer's Secret Recipes Newsletter.
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