Tex-Mex Strata

Recipe Ingredients

1/2 lb	227g / 8oz	Hot italian sausage
6 oz	170g	Red peppers, roasted - drain
		And chopped
6 oz	170g	Green peppers - fried
6		Firm white bread - quartered
1 1/2 cups	219g / 7.7oz	Monterey Jack cheese
1 1/2 cups	355ml	Milk
1 teaspoon	5ml	Chile powder
1/2 teaspoon	2.5ml	Salt
6		Eggs - beaten

Recipe Instructions

In medium skillet, saute sausage 10 minutes or until lightly browned. Cool slightly, cut crosswise into thin slices. Place in bowl. Add peppers, toss to combine. Preheat oven to 350~. Generously grease 2 qt. shallow baking dish. Reserve 6 bread quarters, place remainder in prepared dish. Sprinkle with cheese and the sausage mixture, arrange reserved bread on top. Set aside. In medium bowl, beat eggs with milk, chile powder and salt until mixed, pour over bread in dish. Bake 1 hour or until center is set. Let stand 10 minutes before serving. Makes 6 servings.

Source:
Woman's Day - 6/3/97

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