Tex-Mex Steak And Tortillas

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boneless sirloin each about
		Thick
1/2 cup	118ml	Corn oil
3 teaspoons	15ml	Garlic - chopped
4 tablespoons	60ml	Red wine vinegar
1 lb	454g / 16oz	Ripe tomatoes
1/2 cup	31g / 1.1oz	Onion - chopped fine
1/4 cup	36g / 1.3oz	Red chiles - chopped fine
1/4 cup	36g / 1.3oz	Coriander - chopped fine
12		Flour tortillas

Recipe Instructions

1. Prepare a very hot charcoal fire. 2. There should be about 6 individual steaks. Cut each of these in half. Blend the oil, 2 tsp garlic ans 3 tbsp vinegar in a flat dish. Add the steaks, turning to coat the pieces well. Set aside. 3. Core the tomatoes but do not peel them. Cut them into 1/4-in. cubes and put them in a mixing bowl. Add the onion, chiles, coriander, remaining garlic and vinegar. Blend well.

Set this sauce aside. 4. Put about 4 slices of steak at a time on the hot grill and cook for 1 min. or less to a side, depending on the desired degree of doneness. Simultaneously, add a similar number of tortillas and cook them for a few sec. to a side just to heat through. Do not heat for for long or they will dry out. 5. Place one piece of steak in the center of a warm tortilla, spoon a little sauce over the meat and fold the side of the tortilla over the ends up to enclose the meat. Eat like a sandwich.

Source:
Woman's Day - 6/3/97

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