Pizza Hat Sauce And Toppings

Recipe Ingredients

1		Tomato soup - (10 1/2 ounces)
1 tablespoon	15ml	Dry oregano leaves
1/2 teaspoon	2.5ml	Garlic salt
		Toppings
8 oz	227g	Mozzarella - shred
8 oz	227g	Muenster - shredded
1/3 cup	78ml	Parmesan - grated
8 oz	227g	Pepperoni - slice thin
1		Mushrooms - (8 ounces) drain

Recipe Instructions

Source:
Gloria Pitzer's "Secret Fast Food Recipes"

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