Picante Salsa Recipe - Cooking Index
Picante Salsa Recipe - Cooking Index
| 1 | Heinz chili sauce - (12 ounces) | |
| 1 | Stewed tomatoes - (14 ounces) sliced | |
| 1/4 cup | 36g / 1.3oz | Jalapeno peppers - diced |
| 1/2 cup | 118ml | Green pepper; seed - chop (medium) |
Put everything into blender and use on/off speed, on medium to blend mixture only until tomatoes are minced but not pureed. Refrigerate in covered container to use with a month.
HOT PICANTE SAUCE-Add w/e Tabasco to above mixture when you put it all into blender along with 1/2 tsp garlic powder and 1/2 tsp onion powder. Blend as directed above.
Source:
The Olive Garden
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