Olive Garden Ravioletti In Mushroom-Walnut Cream

Recipe Ingredients

12 oz	340g	Ravioletti or tri-colored tortellini - cooked
2 tablespoons	30ml	Extra virgin olive oil
8 oz	227g	Mushrooms - sliced
1/4 cup	36g / 1.3oz	Walnuts - chopped
3/4 cup	177ml	Heavy whipping cream
1/4 teaspoon	1.3ml	Black pepper
2 cups	474ml	Fresh parmesan - grated

Recipe Instructions

Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook stirring frequently for 5 minutes until slightly thickened.

Turn heat to warm and when cream stops simmering, ad d pepper and Parmesan and stir until sauce is smooth. Do not boil.

Serve pasta with sauce.

Source:
The Olive Garden.

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