Olive Garden Pasta Fagioli Recipe - Cooking Index
1 lb | 454g / 16oz | Can undrained northern beans |
2 | Sliced-style stewed tomatoes - 14 oz each | |
1 lb | 454g / 16oz | Jar Prego spaghetti sauce |
2 | Celery - slice thin | |
1 | Onion - chopped (small) | |
2 cups | 474ml | Small spiral pasta - uncooked |
Salt and pepper |
Combine everything in Dutch oven on medium-high.
Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.
Source:
Gloria Pitzer
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