Tex-Mex Rice

Recipe Ingredients

3/4 cup	46g / 1.6oz	Onion - chopped
2 tablespoons	30ml	Olive oil
1 cup	160g / 5.6oz	Rice - raw
1/4 teaspoon	1.3ml	Black pepper
2		Garlic cloves
2 1/2 cups	592ml	Chicken broth
1 1/2 teaspoons	7.5ml	Ground cumin
1		Red bell pepper

Recipe Instructions

Mince garlic. Remove seeds and dice bell pepper. In dutch oven, cook onion, garlic and raw rice in oil until onion is tender and rice is lightly browned. Add chicken broth and bring to a boil. Stir in cumin and black pepper. Cover tightly and simmer 20 minutes. Remove from heat. Stir in bell pepper. Let stand covered until all liquid is absorbed, about 5 minutes.

Source:
Meals For You Web Site

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.