Olive Garden Mostaccioli Quatro Formaggio

Recipe Ingredients

1 cup	237ml	Cooked mostaccioli
		(per person
1/2 teaspoon	2.5ml	Salad oil per 1c pasta
1/2 cup	118ml	Heavy cream per person
		Parsley
		Parmesan - grate
1/2 cup	55g / 1.9oz	Quatro formaggio mix
		(per person
		Quatro formaggio mix
2 oz	56g	Mozzarella - shred/per person
1 oz	28g	Provolone - shred/per person
1 oz	28g	Parmesan - grate/per person
1 oz	28g	Romano - grate/per person

Recipe Instructions

QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered container in fridge. Preheat a non-stick or heavy pan on medium heat. Add the cream and cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot.

Add the pasta, turn off the heat and blend the pasta into the sauce. Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet. Pass the Parmesan.

Source:
The Olive Garden.

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