Olive Garden Chicken Formaggio Pizza

Recipe Ingredients

4 oz	113g	Chicken breast; bone - skin
1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Onions - dice
1 cup	62g / 2.2oz	Tomatoes; drain - dice
1 teaspoon	5ml	Garlic - chop
1/8 teaspoon	0.6ml	Salt
1/2 teaspoon	2.5ml	Dried basil
1/2 cup	73g / 2.6oz	Fontinella cheese - shred
1/2 cup	73g / 2.6oz	Mozzarella cheese - shred
1/2 cup	118ml	Mushrooms - slice
1 tablespoon	15ml	Parmesan cheese - shred
1		Pre-baked pizza crust

Recipe Instructions

Preheat oven to 450F. Saute or bake chicken breast. Cool. Cut into 1/4" wide strips. Spray or grease a 12" pizza pan. Saute onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil.

Spread the tomato mixture over the top of the crust. Lay chicken strips down over the tomatoes. Top with fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.

Bake at 450F. for 8 minutes, or until cheese is melted and crust is piping hot.

Source:
Cooking Light, Sept. 1995, page 30

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