Tex-Mex Pasta Skillet

Recipe Ingredients

1/2 lb	227g / 8oz	Wagon wheel or other pasta
1/2 lb	227g / 8oz	Chorizo sausage - fully cooked and thinly sliced
1		Green bell pepper - diced (large)
1		Onion - diced (large)
1		Zucchini - diced (small)
2 lbs	908g / 32oz	Canned stewed tomatoes
1 lb	454g / 16oz	Frozen corn
1/4 lb	113g / 4oz	Canned diced mild green chiles
1/2 cup	8g / 0.3oz	Cilantro - chopped
1/2 cup	73g / 2.6oz	Cheddar cheese - or Monterey Jack cheese, coarsely shredded

Recipe Instructions

Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain and keep warm. Saute sausage, green pepper and onion in a heavy nonstick skillet over medium high heat about 5 minutes, stirring frequently until vegetables are tender. Discard any fat in skillet. Stir in next 4 ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes. Stir in pasta and cilantro. Serve sprinkled with cheese.

Source:
Meals For You Web Site

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.