Ninfa's Green Sauce

Recipe Ingredients

3		Avocados (medium)
3		Green tomatoes (medium)
4		Fresh tomatillos - (find in your specialty fresh produce section of a grocery
		Store)
3		Garlic
2 sections		Cilantro - up to 3
1		Jalapenos - up to 2
1 1/2 cups	355ml	Sour cream
		Salt to taste

Recipe Instructions

Preparation Instructions: Peel avocados and place them in a blender. In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes. Remove from sauce pan and place all ingredients in a blender with the avocados. Add sour cream and blend until smooth.

Notes: This sauce is popular in many Mexican Restaurants down here in Houston. Ninfa's was one of the first restaurants to serve this sauce. You get it when you get your salsa and chips before your meal.

Source:
Cooking Light, Sept. 1995, page 30

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