Nine Bean Soup Recipe - Cooking Index
Nine Bean Soup Recipe - Cooking Index
| 1 | Nine beans | |
| 2 | Water | |
| 1 lb | 454g / 16oz | Ham or big ham hock |
| 1 lb | 454g / 16oz | Onion - chopped (large) |
| 1 | Garlic - minced | |
| 2 teaspoons | 10ml | Salt or to taste |
| 1/2 teaspoon | 2.5ml | Pepper |
| 1 | Bay leaf | |
| 1/2 teaspoon | 2.5ml | Oregano |
| 1 | Vegetable cocktail juice - (12 oz.) | |
| 1/2 teaspoon | 2.5ml | Basil |
| 1/2 cup | 73g / 2.6oz | Parsley - chopped |
| 1 | Tomatoes with liquid - (16 oz.) |
Wash bean mix. Cover with water and let soak overnight. (If you forget to soak beans overnight, cover beans with water, bring to boil and boil 2 minutes.
Remove from heat, cover and let stand 1 hour.) Drain beans. Add 2 quarts cold water and ham. Bring to a boil; simmer covered 2 1/2 to 3 hours. Stir in remaining ingredients; simmer 30 minutes, stirring occasionally.
Source:
Cooking Light, Sept. 1995, page 30
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