Multigrain Pancake Mix

Recipe Ingredients

1/2 cup	31g / 1.1oz	Regular oats
2 cups	125g / 4.4oz	All-purpose flour
1/2 cup	31g / 1.1oz	Whole-wheat flour
1/2 cup	31g / 1.1oz	Cornmeal
1/4 cup	59ml	Unprocessed wheat bran
1/4 cup	59ml	Toasted wheat germ
1/4 cup	49g / 1.7oz	Sugar
2 teaspoons	10ml	Baking powder
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Baking soda

Recipe Instructions

Place oats in food processor, and process until smooth.

Add remaining ingredients; process until smooth. Yield: 4 cups.

Source:
Cooking Light, Sept. 1995, page 30

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.