Mr. Food's Best Burritos

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 lb	454g / 16oz	Onion - chopped (small)
1		Garlic - crushed
1/2 teaspoon	2.5ml	Chili powder
1/4 teaspoon	1.3ml	Cumin
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Frozen chopped spinach - thawed and drained (10 ozs)
1 1/2 cups	219g / 7.7oz	Monterey Jack cheese
4 cups	250g / 8.8oz	Flour tortillas - warmed (large)
		Lime slices - optional
		Jalapeno pepper slices - optional
1 cup	237ml	Salsa - chunky

Recipe Instructions

In a large nonstick skillet, brown the ground beef, onion and garlic over medium heat for 8 to 10 minutes, or until the beef is no longer pink, stirring occasionally. Pour off the drippings and stir in the chili powder, cumin, salt and pepper.

Stir in the spinach and heat through. Remove from the heat and stir in the cheese. Spoon equal amounts of the mixture onto the warmed tortillas; fold each bottom edge over the filling, then fold each side into the center, overlapping the edges. Garnish with lime and jalapeno slices, if desired, and serve with the salsa.

Yield: 4 serving

Source:
Heart4Hom

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