McDonald's Peppercorn Dressing Recipe - Cooking Index
1/2 cup | 118ml | Bottled buttermilk or ranch |
1/4 cup | 59ml | Kraft's mayo |
1 1/2 teaspoons | 7.5ml | Dijon mustard |
1/2 teaspoon | 2.5ml | Coarse black pepper |
ds Worcestershire Mix all ingredients. Keep refrigerated and tightly covered to use in 10 days.
Source:
Gloria Pitzer.
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