Tex-Mex Dip

Recipe Ingredients

2		Bean dip
3		Avocados - peeled
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 cup	237ml	Sour cream
1/2 cup	118ml	Mayonnaise
1		Taco seasoning mix
2 cups	292g / 10oz	Shredded cheddar cheese - (8 oz.)
1 cup	237ml	Sliced ripe olives
4		Green onions - with tops, sliced
1		Tomato - seeded/chopped (large)
		Tortilla chips

Recipe Instructions

Spread bean dip on a 12" serving plate. In a small bowl, mash the avocados with lemon juice, salt and pepper, spread over bean dip. Combine sour cream, mayonnaise and taco seasoning, spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips. Yield: 8-10 servings.

Source:
Taste of Home Magazine

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