Maitre D/Hotel

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1		Cayenne
		Chopped parsley

Recipe Instructions

Mix all and use over veggies, steak, chicken or fish.

Source:
Gloria Pitzer

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