Macaroni Salad Recipe - Cooking Index
1 | Elbow macaroni - (7 ounces) cooked | |
2 | Celery minced fine | |
1 tablespoon | 15ml | Dry minced onion |
1/3 cup | 48g / 1.7oz | Diced sweet pickles |
1 1/2 cups | 355ml | Fat free miracle whip |
1/2 cup | 118ml | Fat free mayo |
1/4 teaspoon | 1.3ml | Black pepper |
1/4 teaspoon | 1.3ml | Dry mustard |
1 teaspoon | 5ml | Sugar |
Salt to taste |
Combine everything just as listed. Refrigerate salad tightly covered several hours before serving.
Famous Favorites pg83
Source:
Fort Worth Star-Telegram
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