Macaroni Salad Recipe - Cooking Index
| 1 | Elbow macaroni - (7 ounces) cooked | |
| 2 | Celery minced fine | |
| 1 tablespoon | 15ml | Dry minced onion |
| 1/3 cup | 48g / 1.7oz | Diced sweet pickles |
| 1 1/2 cups | 355ml | Fat free miracle whip |
| 1/2 cup | 118ml | Fat free mayo |
| 1/4 teaspoon | 1.3ml | Black pepper |
| 1/4 teaspoon | 1.3ml | Dry mustard |
| 1 teaspoon | 5ml | Sugar |
| Salt to taste |
Combine everything just as listed. Refrigerate salad tightly covered several hours before serving.
Famous Favorites pg83
Source:
Fort Worth Star-Telegram
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