Long John Silver's Batter Dipped Fish

Recipe Ingredients

3 cups	711ml	Soybean oil
2 lbs	908g / 32oz	Fresh cod fillets
1 1/3 cups	83g / 2.9oz	Self-rising flour
1 cup	237ml	Water
1		Egg
2 teaspoons	10ml	Granulated sugar
2 teaspoons	10ml	Salt

Recipe Instructions

Heat oil to 400. Cut the fish into approximately 7x2" wedges. With a mixer blend the flour, water, egg, sugar, and salt. Dip each fillet into the batter coating generously and quickly drop in the oil.

Fry each fillet until dark golden brown about 5 minutes. Remove and drain. Soybean oil is the secret here.

You might also want to try canola oil it is the oil lowest in saturated fat and the taste difference is only slight

Source:
Fort Worth Star-Telegram

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