Lemon-Garlic Sauce2

Recipe Ingredients

1 cup	237ml	Mayonnaise* - (see notes)
		Juice from 1/2 lemon or 2 tbs bottled juice
1		Garlic - crushed **
1 tablespoon	15ml	Parsley
1 teaspoon	5ml	Tarragon
1		Cayenne pepper
2 tablespoons	30ml	Olive oil** - (see notes)

Recipe Instructions

Combine all ingredients and whisk for a minute.

Recipe is from Ducktrap River Fish Farm, Inc., recipe booklet.

Cynthia's notes: I use light mayonnaise, also bottled juice, and I used the minced garlic instead of crushed. I also use extra light virgin olive oil.

I have used this on filets using mainly white fish, perch, cod and trout. I have also used this on chicken as well adding pepper from pepper mill.

Source:
Fort Worth Star-Telegram

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