KFC Macaroni/Potato Salad

Recipe Ingredients

		Dressing mixture
1/2 cup	118ml	Sour cream
1/2 cup	118ml	Miracle whip
1 cup	237ml	Hellman's mayo
2 tablespoons	30ml	Prepared mustard
3 tablespoons	45ml	Sugar
1 teaspoon	5ml	Onion salt
1/2 teaspoon	2.5ml	Pepper
		Salad
2 tablespoons	30ml	Dry minced onion
2/3 cup	73g / 2.6oz	Celery - chopped
2/3 cup	157ml	Sweet midget pickles - chop
		Not use relish
2 tablespoons	30ml	Pimiento - chopped or
1/2 tablespoon	7.5ml	Tomato; seed - chop (small)
8 cups	1896ml	Elbow macaroni; cook - drain, cool well before add

Recipe Instructions

DRESSING-Combine dressing ingredients and set aside.

MACARONI SALAD- Combine remaining ingredients in large bowl. Coat well with the dressing. Refrigerate at least an hour before serving.

POTATO SALAD- Substitute 8 c cooked, peeled, cubed cold potatoes for the macaroni. Increase the celery to 1 cup and substitute snipped green onions for the dried. Can add 1 c of pitted black and/or stuffed green olives in either salad.

Source:
Gloria Pitzer.

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