KFC Cole Slaw

Recipe Ingredients

6 cups	1422ml	Cabbage - chop
1 cup	110g / 3.9oz	Carrots - shred fine
1/4 cup	49g / 1.7oz	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 cup	118ml	Milk
1 cup	237ml	Mayo
1/2 cup	118ml	Buttermilk
1/2 teaspoon	2.5ml	Celery seed
3		Hot pepper sauce
3 tablespoons	45ml	Dry minced onion

Recipe Instructions

Toss cabbage lightly with sugar, carrots, salt and pepper. Drench all with milk. cover and refrigerate for about 15 minutes. Meanwhile combine the mayo, buttermilk, celery seed pepper sauce and onion.

Mix well with cabbage. Refrigerate again at least 1 hour. Before serving drain some of the liquid. This settles quite a bit. Keeps for 24 hours.

Source:
Todd Wilbur "Top Secret Recipes"

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