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Kentucky Fried Chicken Gravy

Type: Poultry
Courses: Sauces
Serves: 6 people

Recipe Ingredients

1 cup 237mlWater
1/4 cup 15g / 0.5ozCornstarch
10 oz 284gChicken broth
2   Chicken bouillon cubes
20 oz 568gBeef gravy
1   Sage

Recipe Instructions

Cracklin Good Gravy:

Blend until smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until thick & clear.

Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage to this does wonders for flavor. Bouillon powder may be substituted for the cubes if you wish." Chipped from the bottom of Sharon's Igloo

Source:
Todd Wilbur "Top Secret Recipes"

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