Kentucky Fried Chicken Gravy Recipe - Cooking Index
| 1 cup | 237ml | Water | 
| 1/4 cup | 15g / 0.5oz | Cornstarch | 
| 10 oz | 284g | Chicken broth | 
| 2 | Chicken bouillon cubes | |
| 20 oz | 568g | Beef gravy | 
| 1 | Sage | 
Cracklin Good Gravy:
Blend until smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until thick & clear.
Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage to this does wonders for flavor. Bouillon powder may be substituted for the cubes if you wish." Chipped from the bottom of Sharon's Igloo
Source: 
Todd Wilbur "Top Secret Recipes"
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