Kenny Roger's Corn Muffins

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
2/3 cup	131g / 4.6oz	Sugar
1/4 cup	59ml	Honey
2		Eggs
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	93g / 3.3oz	All-purpose flour
3/4 cup	46g / 1.6oz	Yellow cornmeal
1/2 teaspoon	2.5ml	Baking powder
1/2 cup	118ml	Milk
3/4 cup	46g / 1.6oz	Frozen yellow corn

Recipe Instructions

Preheat oven to 400F.

Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in.

Grease a 12-cup muffin pan and fill each cup with batter.

Bake for 20-25 minutes or until muffins begin to turn brown on top.

Source:
Top Secret Recipes by Todd Wilbur.

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