Keebler Pecan Sandies

Recipe Ingredients

1 1/2 cups	297g / 10oz	Vegetable shortening
3/4 cup	148g / 5.2oz	Granulated sugar
1 1/2 teaspoons	7.5ml	Salt
2		Eggs
4 cups	250g / 8.8oz	All-purpose flour
1/4 teaspoon	1.3ml	Baking soda
2 tablespoons	30ml	Water
1 cup	237ml	Pecans - shelled

Recipe Instructions

1. Preheat the oven to 325F degrees.

2. In a large bowl, cream together the shortening, sugar, and salt with an electric mixer on medium speed.

3. Add the eggs and beat well.

4. While mixing, slowly add the flour, baking soda, and water.

5. Chop the pecans into very small bits using a food processor or blender on low speed. Be careful not to over chop; you don't want to make pecan dust. The pieces should be about the size of rice grains.

6. Add the pecans to the dough and knead with your hands until the pecans are well blended into the mixture.

7. Roll the dough into 1-inch balls and press flat with your hands onto greased baking sheets. The cookies should be about 2 inches in diameter and 1/2-inch thick.

8. Bake for 25 to 30 minutes or until the edges of the cookies are golden brown.

Source:
Todd Wilbur "Top Secret Recipes"

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