Kahlua Coffee Liqueur Recipe - Cooking Index
Kahlua Coffee Liqueur Recipe - Cooking Index
| 2 cups | 474ml | Vodka - (80 proof) -- |
| 2 cups | 474ml | Water |
| 1 1/4 cups | 247g / 8.7oz | Sugar |
| 1 1/2 tablespoons | 22ml | Vanilla extract |
| 1 1/2 tablespoons | 22ml | Instant coffee |
| 1 | To store liqueur |
Combine all of the ingredients in a saucepan. Cover and cook over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove the mixture from the heat and let it cool. Be sure to keep it covered.
Store in any empty bottle with a screw top or another bottle with a resealable lid.
Note: It is very important that you use a covered saucepan when making this drink. the alcohol will boil away if the solution is not covered when it gets hot. Also, the longer this drink is bottled and stored in a dark, cool place, the better it will taste. For the best flavor, store it for at least thirty days before drinking. Makes great gifts.
Source:
Top Secret Recipes by Todd Wilbur
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