Jim Echols' Cajun Spice

Recipe Ingredients

1 tablespoon	15ml	Paprika
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Onion powder
1 teaspoon	5ml	Cayenne powder
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Crushed chilies
1 teaspoon	5ml	Ginger powder
3/4 teaspoon	3.8ml	White pepper
3/4 teaspoon	3.8ml	Black pepper
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Oregano

Recipe Instructions

Mix all ingredients together in a small bowl. Store in an airtight container. Terry says, "One of the guides, Jim Echols, gave me this recipe.

I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (Cajun) trout. -- A special surprise for guests at shore lunches. Also try it in hamburgers, on sauteed chicken or turkey, and on popcorn.

From Calgary Herald, by Terry Bullick (89.05.03)

Source:
Todd Wilbur "Top Secret Recipes"

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