Italian Flavored Shake In-A-Bag Mix Recipe - Cooking Index
1 lb | 454g / 16oz | Chicken pieces - or |
1 lb | 454g / 16oz | Pork chops - or |
1 lb | 454g / 16oz | Beef cubes |
1 tablespoon | 15ml | Olive oil - (optional) |
1 cup | 146g / 5.1oz | Healthy bread crumbs - (index) |
1/2 cup | 118ml | Grated Romano or parmesan |
Cheese | ||
1/4 cup | 36g / 1.3oz | Parsley - chopped |
2 tablespoons | 30ml | Oregano |
1 tablespoon | 15ml | Garlic powder |
1 tablespoon | 15ml | Basil |
1 teaspoon | 5ml | Salt |
1/2 teaspoon | 2.5ml | Pepper |
1. Preheat oven to 400F.
2. Coat meat with milk and egg, as described in the recipe for "Shake-In-A-Bag Mix for Chicken (index), OR brush the meat with olive oil before coating.
Combine crumbs, cheese, and spices in a paper bag, drop meat into the bag. Arrange meat in a shallow baking pan.
Bake 1 hour.
YIELD: 18 Ounces
Source:
Cheaper and Better
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